1. Cutar cututtuka
Ƙarfafa kula da ciyarwa da tabbatar da tsaftar yau da kullun da kashe ƙwayoyin cuta sune mahimman matakan hana faruwar wannan cuta yadda ya kamata. Kafa sauti da daidaitaccen tsarin tsafta da tsarin kashe kwayoyin cuta, katse watsa kwayoyin cuta zuwa mafi girman yiwuwar, toshe, ware, magani da kashe kajin kwanciya marasa lafiya, da gudanar da daidaitaccen magani mara lahani na gawawwakin marasa lafiya da matattu. Zurfafa binne ko ƙone gurɓataccen abu da kayan kwanciya.
A cikin kulawar yau da kullun, wajibi ne don samar da yanayi mai dacewa don ci gaban garken kaji. A lokacin bazara, ya kamata a yi amfani da rufi da kuma samun iska da kyau don rage mummunan halin da iskan barawo ke haifarwa ga garken kaji, kuma a samar da abinci mai inganci don saduwa da wadataccen abinci mai gina jiki na kwanciya kaji. Dangane da ainihin halin da ake ciki, tsananin bin hanyoyin rigakafin da suka dace na iya rage haɗarin barkewar cututtuka sosai.
Haɗin Happy 100 akai-akai don garken kaji yana ƙunshe da sinadaran kamar chlorogenic acid da Eucommia ulmoides polysaccharides. Chlorogenic acid yana da kwayoyin cutar antibacterial da antiviral, wanda zai iya taimakawa kaji yayi tsayayya da ƙwayoyin cuta na waje da ƙwayoyin cuta. Eucommia ulmoides polysaccharides sune polysaccharides na rigakafi waɗanda zasu iya haɓaka juriya na kaji.
2. Cututtukan kwayoyin cuta
Ɗauki cikakkiyar hanyar ciyarwa da waje na iya guje wa kamuwa da cuta yadda ya kamata; Ɗauki rufaffiyar gudanarwa gwargwadon yiwuwa don rage ko kawar da cudanya tsakanin garken kaji da gurɓataccen Escherichia coli. Yi aiki mai kyau a lokacin sanyi da kariyar zafi, guje wa sanyi da damuwa mai zafi, ƙirƙirar yanayi mai daɗi don shimfiɗa kaji, da kula da mafi dacewa da zazzabi na cikin gida na 19-22 ℃ da zafi na kusan 65%. A sassauƙa daidaita ɗimbin yawa dangane da shekarun kwanciya kaji don guje wa cunkoso. Rike shingen shiru, rage damuwa, da tabbatar da ci gaban kaji mai lafiya.
A rika tsaftace takin kaji akai-akai, a tsaftace wurin, sannan a rika tara taki da taki yadda ya kamata; Koyaushe kula da iskar iska mai kyau a cikin gidan kaji don hana haɓakar ƙwayar ammonia daga lalata mucosa na numfashi na kajin. A kai a kai sosai disinfect da hanyoyi, kaji, utensils, da dai sauransu a cikin gona yankin, da kuma comprehensively disinfect da shiryawa taron bitar, kayan aiki, qwai, nutse, kayan tankuna, ganuwar, benaye, da dai sauransu a cikin kiwo kaji gona don rage yiwuwa na E. coli kamuwa da cuta a kwanciya kaji.
3. Cututtukan abinci
Makullin yin rigakafi da magance cututtukan sinadirai a cikin sa kaji shine a shirya da ciyar da su a kimiyance da abinci mai cikakken farashi. Shirye-shiryen ciyarwa don kwanciya kaji ya kamata a hankali koma zuwa ka'idodin ƙasa don tabbatar da haɗin kai na mahimmin abubuwan gina jiki irin su ɗanyen furotin, abubuwan makamashi, fiber na abinci, da abubuwan gano abubuwa (abubuwan ma'adinai, bitamin), cikakken cika buƙatun abinci na yau da kullun na kwanciya. kaji don girma, haɓakawa, da samar da kwai.
Cakuda bile acid akai-akai na iya magance matsalar hanta mai kitse ta hanyar abinci mai gina jiki mai yawa, inganta narkewar narkewar abinci mai narkewa, taimakawa hanta kawar da gubobi, magance lalacewar hanta ta hanyar kwayoyi, mycotoxins, karafa masu nauyi, da sauran dalilai, da sauransu. gyara hanta.
Sauyin yanayi na bazara yana haifar da canje-canje a cikin gida da waje na gidan. Samar da abinci mai gina jiki, daidaita yanayin cikin gida da zafin jiki, mai da hankali ga masu sintiri na yau da kullun da kuma lura da kaji, da guje wa kurakurai masu ƙanƙanta shine tushen kiwon kaji mai kyau a cikin bazara.
Lokacin aikawa: Maris 15-2024