Bayani
Amoxicillin wani nau'in penicillin mai faffadan sinadari ne mai fa'ida mai fa'ida tare da aikin kwayan cuta a kan ƙwayoyin gram-tabbatacce da gram-korau. Sakamakon sakamako ya hada da Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase korau Staphylococcus da Streptococcus spp. Ayyukan bactericidal shine saboda hana haɗin bangon tantanin halitta. Ana fitar da Amoxicillin musamman a cikin fitsari. Hakanan ana iya fitar da babban sashi a cikin bile.
Alamu
Ciwon ciki na hanji, na numfashi da na urinary fili wanda amoxicillin ke haifar da ƙananan ƙwayoyin cuta, kamar Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase korau Staphylococcus da Streptococcus spp. a cikin maraƙi, da shanu, da awaki, da tumaki da alade.
Alamun sabani:
Hypersensitivity zuwa amoxicillin.
Gudanar da dabbobi masu fama da rashin aikin koda mai tsanani.
Gudanar da lokaci guda na tetracyclines, chloramphenicol, macrolides da lincosamides.
Side effects
Hauhawar hankali.
Dosage da gudanarwa
Don gudanar da intramuscular ko subcutaneous:
Gabaɗaya: 1 ml a kowace kilogiram 10 na nauyin jiki, ana iya maimaitawa idan ya cancanta bayan sa'o'i 48.
A girgiza sosai kafin amfani kuma kada a ba da fiye da 20 ml na shanu, fiye da 10 ml na alade da fiye da 5 ml na maruƙa, tumaki da awaki a kowace wurin allura.
Lokacin janyewa
Nama: kwana 21.
Madara: kwana 3.
Adana
Ajiye ƙasa da 25ºC, kare daga haske.
